spookygrrrly: (Default)
I finally find a Rye bread recipe that contains no wheat yet is really simple. Great huh?
Yep...except for one thing. It's a UK recipe so everything is in grams and liters. Trying to convert this recipe is giving me a headache. Though if anyone wants to try and help...here are the measurements:

1 kg rye flour
20g fresh yeast
800 ml tepid water
20g sea salt

The rest of the recipe is here if you would like it.

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spookygrrrly: (Default)
spookygrrrly

June 2010

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