spookygrrrly: (Default)
[personal profile] spookygrrrly
I finally find a Rye bread recipe that contains no wheat yet is really simple. Great huh?
Yep...except for one thing. It's a UK recipe so everything is in grams and liters. Trying to convert this recipe is giving me a headache. Though if anyone wants to try and help...here are the measurements:

1 kg rye flour
20g fresh yeast
800 ml tepid water
20g sea salt

The rest of the recipe is here if you would like it.

Date: 2007-06-27 12:04 am (UTC)
From: [identity profile] sgtjesse.livejournal.com
Do I need to bring you some sea salt and "tepid water"?

Date: 2007-06-27 02:17 am (UTC)
From: (Anonymous)
Only if you can figure out what those measurements should be in "american". ;)

Date: 2007-06-27 02:38 am (UTC)
From: [identity profile] sarrabellum.livejournal.com
Are you two commenting back and forth to each other on the same computer?

Hilarious.

Date: 2007-06-27 02:52 am (UTC)
From: [identity profile] spookygrrrly.livejournal.com
We aren't quite that ridiculous (this time). He's at school and I'm at home.

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